Pho Huong Viet

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

10 New-School Jewish Delicatessens and Eateries

These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.

10 Cute Outfits That'll Help You Win Your Next Date Night

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

Tips for eating out alone??

So I’ve made a reservation for a Hibachi restaurant for one tomorrow at 5:45pm and I am excited but also nervous. I love being alone and some of the friendships I have means I have to beg people to go out with me and most of the time, they don’t wanna go out and try new things. I’ve never been...

Viet Thanh Nguyen: Writing to Re-member

The author discusses the refugee crisis, US foreign policy, and the problem of ‘narrative scarcity’ for marginalized and minority populations.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

The Amazing Math Inside the Rubik’s Cube

Want to solve the puzzle? Then you have to know the numbers.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas

A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet

Innovation to drive Viet Nam's fourth industrial revolution

The country needs a more dynamic and innovative private sector, fueled by home-grown entrepreneurship.

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

Platt: Why Restaurants Are Louder Than Ever

A look at the most disruptive restaurant trend over the past decade.